Premanjali's peanut and tomato chutney

Does the name make you curious!! it should. Premanjali is one of my sweetest god sister. She loves this chutney and have been asking for the recipe for about 6 months. Hmm!! what a procrastinator am i not responding to that??I do have an excuse that as i cook based on eye measurement and if i have to post a recipe have to put my intuitions into measuring cups and post them. so i wanted to dedicate this recipe to her for being so patient with me. My Guru gave her this name with a reason for sure. she is filled with love and care.This recipe not only brings her to my mind but also the source who is also called Prema.I was once at Prema's house back home and she served me this chutney with lots of love.So this recipe does deserve this name ahh!! I have done some modifications to the original recipe.

Ingredients:

• Tomatoes – medium 4
• peanuts – ½ cup
• Uradh dhal – ½ cup
• Red chillies – 4-5
• Curry leaves – one sprig
• Cilantro – ½ cup chopped
• Dry coriander seeds – one tbsp
• Oil – 4 tbsp
• Mustard seeds – one tsp
• Asafoedita – ¼ tsp
• salt – one tsp

Directions

1. First dice the tomatoes.
2. Place pan on the stove add one tablespoon of oil heat it and roast the red chilly.
3. Take the chillies and set aside.
4. Place the pan again and add one tbsp of oil and roast the peanuts, uradh dhal and corander seeds together until golden brown.
   
5. Take it out and set aside.
   
6. Now place the pan and add about half tbsp oil and add the curry leaves, diced tomatoes and saute until tomatoes are tender.



7. Add about one tsp of turmeric powder and the chopped cilantro leaves.



8. Let the ingredients cool.



9. Place the roasted dry spices in the food processor and powder them.



10. Add the tomatoes and cilantro mix to the food processor and grind along with the spices.



11. Empty the above contents to a serving dish.



12. Place a pan again on the stove and add one tbsp of oil and when hot add the mustard seeds and hing. After the mustard seeds splutter add them to the chutney and add salt and mix well.
    
13. Serve with Idli, dosa, upma or vada